Windy Meadows Family Farm

     We have loved and enjoyed this recipe so many times that I'm sure our version has morphed a little.  Originally my Dad found this recipe on the internet with a chef demonstrating how to do it.  I've looked for the link and will continue to look so that we can give the chef credit.  I will do my best to share it with y'all. Pre heat oven to 400 degrees. Mix together: 5 lbs buffalo style wings 1/3 c olive oil 1/4 c Valentino hot sauce 5 tsps salt 1 &1/2 tsp black pepper Toss with: Approx. 1&1/2 c unbleached flour Lay out coated wings in a greased pan (probably two 9X13 or one 12X18) in such a way that you will be able to turn wings with a spatula half way thru cooking.  Spray wings in pan with olive oil Pam.  Bake 1 hr, turning wing halfway, spraying again with Pam. Meanwhile, in a small saucepan, stir together: 1/3 c apple cider vinegar  1/3 c brown or natural sugar 2 TBS ginger powder 1 TBS...

We, Mike and Connie Hale, are the owners  of Windy Meadows Family Farm, located about an hour northeast of Dallas , Texas. We  raise rotationally-grazed pastured chicken without the use of hunger stimulants and growth hormones on our 50-plus acres with the able help of our eight children.  The chickens raised on our farm are hatched on site, ensuring a stress-free start. They are not only cage-free and free-range, but pastured, meaning that the chickens live out their days in fresh air and sunlight. They receive organic feed free-choice to supplement the nutrition they receive from their natural diet,  which includes insects and our pasture grasses, which have been pesticide and herbicide free for nearly thirty years.  We also strive to be examples of responsible and sustainable farming , especially with the addition of our large-scale composter, to facilitate returning the nutrients generated from our state -inspected poultry processin...