A few pictures...

By -


 This is some Kimchi ready to ferment.  We have been going thru a lot of it recently.  So delicious.
 The rye grass is popping up all over right now.  

This is the new baby calf.

Comments

  1. quyen2August 23, 2019 at 3:31 AM

    Positive site. where did u come up with the information on this posting? I'm pleased I discovered it though. ill be checking back soon to find out what additional posts you include.Jogos online
    friv free Games
    play Games friv 2020

    ReplyDelete

Post a Comment

Popular posts from this blog

How many calories are in Windy Meadows Chicken Sausage?

By -
Image
We’ve had a few requests for information about the chicken sausage we offer.  Mostly about the calorie count.  It’s a cool product though, so I wanted to take a moment and expound.   1. No sugar or fake sweeteners. 2. No MSG, nitrates or artificial preservatives 3. We used Sea salt! 4. We added small amounts of chicken heart for CoQ 10.  You can’t taste it, it’s just there. :) 5. There are 118 calories per 2 oz serving.   Chicken sausage can be purchased here . Does this raise any other questions?  Please ask in the comments section, and we will do our best to answer them.
Read more

Windy Meadows Family Farm Chicken Liver Pate’

By -
(Adapted from Nourishing Traditions) (Makes about 4 cups) Sauté in heavy skillet until no pink remains and vegetables are softened: 1 lb. chicken livers, trimmed of white fibers and cut in 1 inch pieces 1 lb. onions, coarsely chopped 1 lb. mushrooms, coarsely chopped 1 stick butter Add and simmer until liquid is almost gone: ½ tsp. dill weed ½ tsp. dry mustard  ½ tsp. rosemary  1/4 tsp. cayenne 2 cloves garlic, minced 1 tbsp. lemon juice 2/3 cup white cooking wine Add at end of cooking, to soften: 8 oz. cultured cream cheese  Process in food processor with knife blade until smooth: Pate’ ingredients Sea salt to taste (about two teaspoons) Pour into a serving container or one or two cellophane-lined molds, cover and chill overnight or several hours.   Pate firms up when cooled. If using molds: Turn out pate’ from mold on to serving place and peel off cellophane, if used and smooth surface with off-set spatula. ...
Read more

Announcement

By -
Hi Y'all, We are excited to share with you a new project we have been working on here at the farm with the goal of offering you a convenient purchasing option... We are setting up to ship our chicken right to your door! You would honor us if you took and moment to check it out... http://www.windymeadowsdelivered.com Delivery restrictions include a 15 pound order minimum and only to a Texas address. Some orders may be delayed to make sure they are not caught in the mail over the weekend. We would love to hear from you if we can serve you in any way. Blessings, Sarah Hale 903.408.0557 http://www.windymeadowsdelivered.com info@windymeadowsdelivered.com
Read more